Atelier de Cuisine Francophone: La Raclette - Alliance Française de la Nouvelle Orléans

Atelier de Cuisine Francophone: La Raclette

Vous aimez le fromage?

Our next Atelier de Cuisine Francophone takes us to Switzerland and to the Savoie region in Eastern France. A raclette is where cheese is heated and and scraped off (from French: racler) over potatoes, charcuterie, and other foods. Price includes a full meal accompanied by French Wine–You won’t leave hungry!

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In partnership with the French-American Chamber of Commerce’s Fête des Fromages, we will be hosting a traditional Raclette where melted cheese is scraped (French: Racler) over potatoes, charcuterie, and other foods.
French wine will be served as well.

 

Date

Nov 14 2019

Time

6:00 pm - 8:00 pm

Location

Alliance Française de la Nouvelle-Orléans
1519 Jackson Ave. New Orleans, LA 70130