Brigitte Gomane became the cook in her family from a young age while growing up in France. A former director of the Alliance here in New Orleans, Brigitte continues sharing her loving of French cuisine by leading these classes which feature traditional French dishes, including 3 courses & wine. Learn how to make traditional meals and enjoy them with a glass of wine and conversation!
All classes take place on Wednesday evenings from 5:30 to 8 in the new cooking demo kitchen at The Southern Food & Beverage Museum, 1504 O.C.Haley Boulevard.
Vélouté de poireaux-pommes de terre (cream leek and potato soup)
St Jacques a la fondue de poireaux (scallops with leek fondu)
Flamiche aux poireaux (leek tart)
Wednesday, May 6, 2015: Traditional dishes from Pays Basque, Basque Country.
Poulet Basquaise: poulet, oignons, poivrons verts, tomates et piment d’Espelette
Gâteau Basque: pâte brisée aux amandes et crème pâtissière
Wednesday, July 8, 2015: Traditional dishes from Bretagne, Brittany.
Mouclade: moules à la crème fraiche
Crêpes salées et sucrées
Wednesday, October 7, 2015: Traditional dishes from Bourgogne, Burgundy.
Oeufs en Meurette: oeufs au vin rouge et champignons
Poulet Gaston Gérard: poulet à la crème, moutarde et comté râpé
$65 for members (save $10 when you sign-up for 2 classes, $15 when you sign-up for 3 classes, or $20 if you sign up for all 4 classes)
$80 for non members per class
Price includes class + dinner + wine.
RSVP deadline: 4 days before class date.
Classes are open to children 12 & up, but must be by an adult