Cooking classes

Learn how to make traditional meals and enjoy them with a glass of wine and a convivial conversation with your chef.

From Monday, July 7th to Thursday, July 10th
5.30 to 8.00 pm at Alliance

We will visit four different French areas during the week.

Gateau-basqueMonday, July 7th

Pays Basque

Poulet Basquaise: poulet, oignons, poivrons verts, tomates et piment d’Espelette

Gâteau Basque: pâte brisée aux amandes et crème pâtissière

 

MoucladeTuesday, July 8th

Bretagne

Mouclade: moules à la crème fraiche

Crêpes salées et sucrées

 

Oeufs en MeuretteWednesday, July 9th – Class is already full !

Bourgogne

Oeufs en Meurette: oeufs au vin rouge et champignons

Poulet Gaston Gérard: poulet à la crème, moutarde et comté râpé

 

tarte-provencaleThursday, July 10th

Provence

Soupe de poisson, rouille et croutons

Tarte provençale à la tomate et au chèvre

$60 for members
$70 for non members each class

$20 off if people take the four classes

Price includes class + dinner + conversation and learning basic cooking vocabulary in French

Rsvp 4 days before

Group limited to 6 people / minimum of 4 persons
Classes are open to children from 12 and more but must be with an adult
Classes with Brigitte Gomane

For reservation or information
Call 504 568 0770 or email culture@af-neworleans.org. Register online !

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