Learn how to make traditional meals and enjoy them with a glass of wine and a convivial conversation with your chef.
From Monday, July 7th to Thursday, July 10th
5.30 to 8.00 pm at Alliance
We will visit four different French areas during the week.
Monday, July 7th
Poulet Basquaise: poulet, oignons, poivrons verts, tomates et piment d’Espelette
Gâteau Basque: pâte brisée aux amandes et crème pâtissière
Tuesday, July 8th
Mouclade: moules à la crème fraiche
Crêpes salées et sucrées
Wednesday, July 9th – Class is already full !
Oeufs en Meurette: oeufs au vin rouge et champignons
Poulet Gaston Gérard: poulet à la crème, moutarde et comté râpé
Thursday, July 10th
Soupe de poisson, rouille et croutons
Tarte provençale à la tomate et au chèvre
$60 for members
$70 for non members each class
$20 off if people take the four classes
Price includes class + dinner + conversation and learning basic cooking vocabulary in French
Rsvp 4 days before
Group limited to 6 people / minimum of 4 persons
Classes are open to children from 12 and more but must be with an adult
Classes with Brigitte Gomane
For reservation or information
Call 504 568 0770 or email firstname.lastname@example.org. Register online !