Cooking classes

Learn how to make traditional meals and enjoy them with a glass of wine and a convivial conversation with your chef.

From Monday, July 7th to Thursday, July 10th
5.30 to 8.00 pm at Alliance

* More cooking classes coming soon! If you’d like to be notified directly of upcoming classes, email us here.  

We will visit four different French areas during the week.

Gateau-basqueMonday, July 7th

Pays Basque

Poulet Basquaise: poulet, oignons, poivrons verts, tomates et piment d’Espelette

Gâteau Basque: pâte brisée aux amandes et crème pâtissière


MoucladeTuesday, July 8th


Mouclade: moules à la crème fraiche

Crêpes salées et sucrées


Oeufs en MeuretteWednesday, July 9th – Class is already full !


Oeufs en Meurette: oeufs au vin rouge et champignons

Poulet Gaston Gérard: poulet à la crème, moutarde et comté râpé


tarte-provencaleThursday, July 10th


Soupe de poisson, rouille et croutons

Tarte provençale à la tomate et au chèvre

$60 for members
$70 for non members each class

$20 off if people take the four classes

Price includes class + dinner + conversation and learning basic cooking vocabulary in French

Rsvp 4 days before

Group limited to 6 people / minimum of 4 persons
Classes are open to children from 12 and more but must be with an adult
Classes with Brigitte Gomane

For reservation or information
Call 504 568 0770 or email Register online !